21.1.17

WARTIME RECIPES

Borrowed from my grandmother’s old cookery book. 

Bread and Butter Pudding
Several slices of thin bread with margarine or butter
2 ounces of sugar (if available) otherwise one grated apple.
2 oz of dried raisins
1 beaten or dried egg
1 pint of milk
½ teaspoon of cinnamon

Line a pie dish with layers of the sliced buttered bread, raisins and a sprinkle of sugar or grated apple between each. Beat up the egg or add the dried egg to the milk, then pour over the pudding and all to stand for about ten minutes.
Cook at around 175 degrees for an hour or so.

Lord Woolton Pie 
Chop a selection of potatoes, cauliflower, swedes, carrots, onions or whatever other vegetable you have available, and add one tablespoon of oatmeal. Cook for 10 minutes, stirring regularly. Put them in a pie dish, add a sprinkle of herbs, thyme, sage or parsley, as you wish, and a little brown gravy. Line the top with sliced potatoes or wholemeal pastry and bake in a moderate oven until the pastry has browned.

Mock Cream
1 tablespoon of dried milk
2 oz margarine or butter
1 teaspoon of sugar
½ teaspoon of vanilla essence

Beat the margarine and sugar, slowly add the dried milk then add the vanilla and beat until smooth.

Chocolate Haystacks
8 shredded wheat
1 tin sweetened condensed milk
2 oz cocoa.

Mix and shape in an egg cup. Set out on a tray. Do not cook just leave to harden.

Courting Cake
8 oz flour
4 oz marg/butter
2 oz sugar
1 egg (fresh or dried)

Mix to a stiff pastry with a little milk. Cut in half. Roll out one round and spread with jam. Roll a second round and place on top. Or cut and form the other half into tiny balls and place evenly on top. Bake approx 40 - 45 mins at 180C until golden brown.

Bran Loaf 
4 oz All Bran
4 oz brown sugar
6 oz mixed dried fruit
½ pint milk
4 oz Self Raising flour
1 tsp Baking Powder

Soak bran, sugar and fruit in the milk for 30 mins in a mixing bowl. Add the sifted flour and BP and mix well. Put mixture in a greased loaf tin. Bake for approximately 1 hour at 180C.

Brenda does quite a bit of cooking in my book Always In My Heart, although it doesn't always do her any favours with certain members of the family.
 

Brenda Stuart returns to her late husband’s home devastated by his loss only to find herself accused of bestowing favours upon the Germans. Life has been difficult for her over the war, having been held in an internment camp in France simply because of her nationality. Thankful that her son at least is safe in the care of his grandmother, she now finds that she has lost him too, and her life is in turmoil.

 Prue, her beloved sister-in-law, is also a war widow but has fallen in love with an Italian PoW who works on the family estate. Once the war ends they hope to marry but she has reckoned without the disapproval of her family, or the nation. The two friends support each other in an attempt to resolve their problems and rebuild their lives. They even try starting a business, but it does not prove easy.

Published by Mira Books
Available in most good book shops and online.

WH Smith

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